Car Rental in Diez

Leverkusen is characterized by a very satisfying cuisine with a clear predominance of meat dishes. Traditional German sausages, stews, and grilled meats, rich meat soups, and stews - all these and more can be tasted in any regional restaurant. Since the city lies on the banks of the Rhine, the preparation of fish dishes has always been given due attention. Fish is fried or stewed with vegetables, some restaurants serve interesting options for first courses prepared with fish.
An important component of local gastronomy is bread. Local bread-making traditions date back hundreds of years. The locals' favorite is rye bread, which is served here to literally all dishes. A lot of interesting sandwiches are prepared with it. A common snack option is Kottenbutter sandwich made from rye bread, a special type of smoked sausage, onions, and mustard. Another popular snack option that is traditionally ordered with beer is Halver Hahn. This sandwich is prepared from a soft rye bun, cheese, butter, and pickles.

Beer is considered to be the main national drink, and its most popular style is Kölsch. Until 2000, a small private brewery opened back in the 19th century operated in the city. A few years ago, it was decided to close it. Since Leverkusen is located near Cologne, dozens of regional beers are delivered to local bars and beer restaurants.
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