Calais Car Hire | Rent Your Car in Calais

Nuances of hiring and using cars in Calais

Low prices. OrangeSmile.com offers car reservation service in Calais on the best-rate-guarantee basis, since we work with car suppliers directly. For your dates in Calais, we select and present the best ever possible rental offers.

Our car rental process contains 3 simple steps: (1) search for available cars for your dates in Calais; (2) select your car type; and (3) fill in the booking forms. When your booking in France is completed, you will receive our confirmation voucher to your email address. Your reservation in Calais should be confirmed by a valid credit card. During the booking process, please check your rental conditions.

To pick up your car at the rental point in Calais, you need to provide our confirmation voucher, your driving license and a valid credit card. A credit card is necessary for a deposit. In France, the deposit amount depends on the age of the driver and a type of the rented vehicle.

The final payment in Calais is normally performed at the pick-up point. Our car hire points in France accept VISA, MasterCard, etc - please check your rental conditions.

At the pick-up point in Calais, please read the handling manual and check the car for present defects. In case, if some defects are not mentioned in the rental documents, please report back the rental office.

OrangeSmile.com wishes you a pleasant journey to Calais!

Frequently asked questions on the rental process

Use your car to explore sights of Calais

Calais: topics

Many regional dishes are very easy to cook, so it is not hard to make them at home. Fans of unusual delights will like Soupe à la bière – this soup is available in virtually all restaurants in Calais. As it contains beer, the dish has an original taste. To make this soup, you will need flour, any dark beer, beef broth, salt, butter, raw sugar, and quality home bread.

Melt butter in a frying pan and add flour. Stir well until there is a homogenous sauce. After that, mix beef broth and beer in equal proportions. Add the sauce and salt, boil the soup, and cook it on a slow fire for 30 minutes. Slice the bread into 1 – 1.5 cm thick pieces, sprinkle them with sugar and put into an oven. The croutons are ready when the sugar melts completely. Then put the croutons at the bottom of a soup plate and add soup. As a rule, Calais restaurants serve this dish hot.

The region is also famous for its amazing sausages that have been produced at local farms for centuries in accordance with unchanged recipes. At food markets and in grocery shops, visitors can buy special Cambraiaux sausage, which is a key ingredient in a popular local dish - Andouillede Cambraiaux poireaux. To cook this dish, you will need the sausage, leek, vinegar, mustard, vegetable oil, salt, and pepper.
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Car Rental in Calais