Car Rental in Auffay

Rouen vacation is hard to imagine without exploration of attractive ethnic restaurants, cozy cafes and bars. Local culinary traditions are rather original and authentic. The most popular ethnic treat is considered to be the Rouen duck. Cooking of this traditional treat resembles a deliberate and intriguing ritual as the dish is accompanied with lots of original sauces and spices. As a rule a duck is cooked on a turn spit, however some cooks give preference to grilling.
The main stuff of this ethnic treat is still sauces. For cooking the sauces the cooks pick the best French wines and spices. The duck is served with baked apples and celery. Every cook tries to prepare this ethnic dish following a special unique recipe to give the dish an inimitable taste. Cooks having achieved genuine perfection in preparing this ethnic treat are rewarded with a special order named «L’ordre des Canardiers» being considered among local cooks to be one of the most honorary culinary art rewards.

Another gastronomy symbol of the city is apples. The fruit is added to meat dishes, dainty desserts and plenty of nappy drinks. The youngest tourists will appreciate apple juice of local production which is served almost in every restaurant and café. Adults should try local apple wine. Many tourists opt for this ethnic drink as a memorable souvenir. Sweet addicts will love chocolate of local production. The chocolate is a secret ingredient of most desserts giving the sweet treats their inimitable taste.
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