Car Rental in Paramatta

The Australian menu uses fresh fish, lobsters, blue crabs, prawns, freshwater oysters and scallops, as well as shark lips, and fried eels, which are abundantly sold in supermarkets and fish markets. They are prepared according to refined recipes under multi-component sauces, and served with a rice garnish. Traditional dishes include Tasmanian glazed salmon baked with tomatoes, croutons, barracuda and barramundi fish, fried snapper or white-bait, and trout cooked in a special way. The fish is put on a brazier with coals covered with a layer of grass. On top of it is laid another layer of grass with additional portions of hot coals. The fish baked in this way has a very special taste.

Australia is a real fruit paradise. A list of fruits abundant here are; fragrant apples and pears from Tasmania, kiwi, bananas, pineapples, citrus fruits, papaya, avocado, mango, lychee, peaches of the zhondong. All these can be eaten with garnish from meat or fish dishes, as well as in the form of salads or desserts. The variety of vegetables and seasonings grown here are also amazing. There are among them different kinds of cabbage and lettuce, potatoes, beans and lentils, corn, tomatoes, spinach, Indian spices, lemon myrtle, and Tasmanian pepper. The bitter-salted paste “vedjimayt”, beloved by Australians is prepared from celery and onions on the basis of beer wort with a lot of salt. And, dense apple chutney is prepared from apples with raisins and spices.
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