People began to settle on the territory of modern Crimea since ancient times. The formation of local culinary traditions was influenced by representatives of a variety of nationalities. Travelers, who will rest in Yevpatoria, should pay special attention to the Karaite and Tatar cuisine. Karaite is one of the oldest Crimean cattle breeding tribes, who led a predominantly nomadic way of life, which inevitably affected their kitchen.
In the holiday season, the most popular vacation spots are the embankment and the Frunze Park. There are always a lot of people here; even late at night on the embankment you can meet …
Open
In restaurants and cafes in Yevpatoria which specialize in cooking national cuisine, you can try a lot of interesting lamb foods, as well as excellent pastries. Dishes of local cuisine are quite hearty and nutritious, and therefore you can even get satisfied on half of your generous portion. Many vegetable dishes here are also prepared with the addition of meat; a fairly common meal is pilaf with mutton.
An important element of the national menu is the first dishes, based on the rich meat broth. Dishes of Karaite cuisine do not differ simply. For cooking many classical treats cook have to spend several hours. Fans of meat delicacies should definitely try dried lamb, which is considered one of the most delicious dishes of local cuisine; it is cooked according to old recipes. National cuisine is not limited to only meat treats; an important place is given to dairy products. As many years ago, today in Yevpatoria delicious cheeses are prepared, and with addition of milk mass of original sweets are prepared too. Copyright www.orangesmile.com
1. From the railway and bus stations you can get to any resort area by public transport, the most common type of which is a fixed-route taxi. It is not advisable to use the services of …
Open
If we talk about desserts, then it is worth mentioning Karaite halva. Very interesting sweets are cooked with honey, nuts and milk. Sea cuisine is represented here in varieties, so the lovers of fish dishes and sea delicacies will definitely enjoy a vacation in Yevpatoria. Practically in any cafe it is possible to try not only the most delicious Black Sea fish, but also squid, rapans, mussels and crabs. Pleasure is not cheap, but it is definitely worth it. The most popular fish restaurants and cafes are located on the waterfront. The resort presents gastronomic establishments of various directions, so fans of Ukrainian, Russian, European and Oriental cuisine can easily find a great place to relax.
Yevpatoriya - guide chapters
1
2
3
4
5
People began to settle on the territory of modern Crimea since ancient times. The formation of local culinary traditions was influenced by representatives of a variety of nationalities. Travelers, who will rest in Yevpatoria, should pay special attention to the Karaite and Tatar cuisine. Karaite is one of the oldest Crimean cattle breeding tribes, who led a predominantly nomadic way of life, which inevitably affected their kitchen.
Open
Open
