There are a couple of nationalities living in Sulawesi, so the gastronomic nuances differ from village to village. The first thing to do before the trip is to decide, how extreme your journey may be. It is not a secret, that the locals eat dogs, bats, snakes, and a lot of other things, which will cause mixed feelings. It is for you to decide, whether to try those “delicacies”, but remember, there are a lot of things in Indonesian cuisine for those, who prefer classic dishes. Keep in mind that the locals love spices, and there is not a single course without them. The Chinese and minahasa food is also good here. The minahasa food always has pork in it.
If you decide to visit Sulawesi with your children, be sure, they will like it as much as you will. Among the places, devoted exceptionally to kids, is the only one Trans Studio, an … Open
There is an ethnic group of people, called Toraja, leaving on the Sulawesi Island. Their funeral rites haven’t changed since ancient times, despite the efforts of the missionaries. Do … Open
If you like coffee, you are lucky. Here, on Sulawesi, it is not only made in different variations, but they also grow their own unique world-popular sort. The fresh juices are also common here. Choose places without the signs of poor sanitation to buy food and beverages. Otherwise, there is a high possibility of poisoning. There is not a wide choice of alcohol dinks on the island, though, local beer is not bad. They also have wine and vodka. But the fact, that the majority of the population in Indonesia are Muslims, reflect on the range of products at the local shops. From the other side, due to the Middle East influence, you may try here martabak and other traditional dishes from that region.