The first thing to note is that Koreans do not eat dog meat for breakfast, lunch, and dinner. Moreover, the modern generation has never tasted these animals. The last market that sold such meat in Seoul closed a few years ago. So if you want such exotics, then be ready for the fact that it will not be easy to find it. However, local cuisine is quite diverse and interesting in its modern incarnation. If you don't want to experiment with your stomach, you can look for the nearest cafe with American fast food, pizza or Chinese noodles. There are many of them here. Please note that local food is divided into three types – spicy, non-spicy, and sweet. The last two types of dishes are clear. However, you should remember one important thing about the first category of Korean dishes. Since childhood, the locals have been used to so many condiments, which can be too much even for a prepared traveler. Therefore, always check with the waiters seasoning of the dish, so as not to extinguish the fire in the mouth after eating. Fortunately, the staff at least a little speaks English in almost all cafes here. It is difficult to determine the seasoning of the dish on your own. However, there is one rule. If the dish is red, it means it is spicy. It is worth remembering that it is not customary to leave tips in cafes and restaurants in Seoul. Waiters get a high salary here. The bill is usually paid at the exit or at a special checkout. Many bowls of appetizers are served with the main
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