In Nicosia, you can try the most popular dishes of Cypriot cuisine, which has always been famous for its diversity and culinary delights. It is customary to start a meal with traditional appetizers, the leader among which is "Tzatziki". This is how they call thick yogurt with finely chopped cucumbers, garlic, and mint. Such a light snack is a perfect refreshment in hot weather. The townspeople have it on the table every day. A more original version of the appetizer is “Tahini” - a thick paste of sesame seeds with various spices and seasonings.
Traditional Cypriot cuisine is often compared to classical Greek - last but not least due to the active use of olives, olive oil, and seasonal vegetables. Olives are served in a variety of ways, and olive oil is a must-have component of most local specialties. Interesting salads are made from vegetables and olives, and the most common one is “Village Salad”. The classic “rustic” salad is made from tomatoes, cucumbers, and feta cheese, traditionally seasoned with olive oil and lemon juice.
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One of the most attractive restaurants specializing in traditional food should be looked for in the Old Town. Here you can visit Zanettos, a charming tavern popular among both tourists and locals. It is one of the oldest taverns operating in the city. It serves dozens of types of fish and seafood, vegetable salads, and traditional snacks. Guests will be offered to complete a meal with a cup of aromatic coffee.
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The opening of Kalamies tavern took place more than forty years ago. Since then, it has remained one of the most popular among locals. Here, besides classic Cypriot food, they serve traditional Greek and Mediterranean meals. Chefs use exclusively seasonal products for cooking, so the tavern's menu is updated every season. Another advantage of the tavern is a large selection of local beer and wine.
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Connoisseurs of fine cuisine would likely be interested in Cook Shop, a restaurant that serves common Cypriot dishes according to special signature recipes by the chef. They also widely use regional products for cooking. The restaurant shares a building with a gastronomic shop selling products and components for popular local dishes. This restaurant is also a permanent venue for culinary master classes and tastings.