Local cuisine can be called one of the most diverse in the world. Culinary traditions represent a unique combination of Indian, Chinese, Malaysian and African features. Even a great connoisseur would get lost in a variety of national dishes. Everywhere you can taste the traditional curry and chicken, delicious fish and noodles. The most important feedstuff is rice; it is the basis of most national dishes. Rice can be fried with vegetables and spices, steamed or mixed with pieces of fruit for desserts, stewed in coconut milk and served as excellent side dishes. In national cuisine restaurant guests would be offered rice with vegetables or seafood, it can be complemented with a wide variety of components. In addition to diverse restaurants, you can find a huge number of outdoor stalls in the city, which sell a wide variety of delicacies. Many of such eating places may seem questionable, but they are very popular among the indigenous population. Dishes are always fresh and tasty, so some of the stalls are no less popular than well-known restaurants. In the mid-day long queues can line up to them - so large the number of regular customers is. Usually stalls offer a decent portion of rice with an addition that customer picks for himself. Selection of additional components is usually
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