In Lublin, you can taste a lot of interesting dishes that are not common in other Polish cities. A great example is Cebularz, a wheat dough pancake with onions and poppy seeds. This dish became popular at the beginning of the 20th century when a large Jewish community lived in Lublin. Even though after the Second World War there were almost no Jews left in the city, the dish remains popular with locals even today. Local restaurants and cafes prepare the pancakes with a wide variety of fillings. They can also be bought at some local supermarkets. Such a simple and tasty dish is one of the tourists' favorite meals. In restaurants, you can try cebularz with cheese, ham, various vegetables, and other interesting fillings.
Besides wonderful pastries, the regional cuisine is also distinguished by a variety of first courses that remain relevant at any time of the year. A very unusual soup is Forszmak, the name of which coincides with the name of the famous fish snack. This meat soup is cooked with salted vegetables so the taste turns out to be very interesting. The traditions of serving the first courses are also pretty interesting in regional restaurants. Some soups are usually served exclusively in bread bowls. Classic first courses such as Zurek soup are also widespread in the city. It is prepared with smoked meats, the taste of the soup is very rich.
Lublin has great shopping centers, and Lublin Plaza is ready to offer its customers more than 100 stores of various specializations. It is sure to please those who prefer fashionable modern … Open
One of the most famous in the city is Perłowa Pub offering its guests a huge selection of beers and other traditional drinks, as well as a rich menu. The pub serves great cold cuts, which typically include popular types of sausages. Here, they prepare hot meat dishes as well as traditional potato dishes. Perłowa delights visitors with a stylish setting and, despite its enormous popularity, offers pretty attractive prices.
Lublin is one of the biggest cities in the east-central part of Poland. The city was founded by settlers on the Czwartek hill in the VI century. Already in the X century Lublin was a … Open
Chata Swojsko Strawa is another traditional Polish restaurant. This one is sure to surprise visitors with its original decoration. The restaurant hall is stylized under an old tavern with massive wooden furniture. Food is served in heavy porcelain dishes of the kind that was common in the city hundreds of years ago. All the house specialties are very hearty, most of them are cooked in a traditional wood-burning oven. Visitors should also be ready for large portions.
A great place to spend a vacation is the Polish city of Lublin. It has a lot of attractions worthy of a visit (The Lublin Castle, the Krakow Gate, the Fara Square, the Dominican Church and … Open
Among original Lublin restaurants, Zielony Talerzyk stands out. It specializes in modern Polish and Eastern European cuisine. Here, they prepare original pates, which are served with freshly baked bread, traditional meat and vegetable dishes. This stylish restaurant will surely appeal to adherents of a healthy diet.