It’s not easy to choose the best one among hundreds of Kiev restaurants. Let’s start the story about most attractive gastronomic points of interest with the review of national cuisine restaurants. The attractive Varenichnaya #1 restaurant is decorated in the style of past centuries. The specialty of this place is vareniki (kind of dumplings). This popular national dish here is prepared in twenty variations. In addition to the favorite kind of dumplings, visitors can try interesting vegetable dishes and drinks.
Kyiv has a lot of interesting shopping malls. Dozens of product categories are presented in Globus Shopping Center. It houses clothing and footwear stores of various price categories, elite … Open
Discovering the architecture of Kiev from bird's eye view! Kiev Pechersk Lavra, St. Andrew Church, Monument of Independence , St. Michael Golden-Domed Monastery, Kiev Fortress, Church of the Saviour at Berestove, all those monuments are defining the image of Kiev … Open
Marrakesh restaurant offers Moroccan cuisine to its guests. Space there is decorated with original oriental style; you can see gold-embroidered cushions and carpets everywhere. Such an atmosphere would be a nice addition to the meal and would distract from the everyday hustle and bustle. Among Asian restaurants it’s worth to mention Grill Asia; the basis of its menu consists of dishes cooked on the grill. Visitors strongly admire restaurant’s meat treats.
Saint Sophia Cathedral, St. Volodymyr Cathedral, Golden Gate, Olimpiyskiy Sports Complex, as well as many others, they all become the world's cultural heritage objects and remain as iconic monuments for Kiev … Open
Everyday dish for locals is jellied meat (kholodets), once it was cooked for the sole purpose of using up leftover meat. Today, the best meat products are selected for cooking kholodets. It is usually made from beef or pork legs. It is always customary to serve jellied meat with fresh bread and a special sauce from fresh horseradish or mustard.
In order to get acquainted with all notable places of Kiev you will need more than one day of long walks. However, you will not need any transport as all main sights of this city are located … Open
Residents of Kiev are big fans of salo (cured slabs of fatback), which may serve as an independent product or a complement to various dishes. It can be stewed, fried, and even boiled. Salo is also used for the preparation of traditional garlic roll. Fans of unusual soups must try “Kulesh” in local restaurants. Many years ago, this original soup was cooked by the Zaporozhian Cossacks. Now its various recipes are popular in many regions of Ukraine. Compulsory components are cereals and salo, which are added to the soup just before serving. In addition to these components, various types of meat, seasonal vegetables and greens can also be used. Fans of desserts should pay special attention to sweet pastries in Kyiv restaurants.