Those who love to enjoy the beauty of exotic flowers beyond everything else, are sure to like Ashikaga Park. It’s located in the city of the same name, in Japan. The wonderful park is situated at the heart of the island of Honshu. Year-round, its territory is adorned by millions of fragrant flowers. The appearance of the park varies depending on the time of year. Between February and March, its guests can enjoy the flowering plum, daffodils, and tulips.
In April and May, the whole territory of the park is covered with rhododendrons and azaleas. In summer, it is decorated with dozens of species of many different flowers. Even in autumn, the park is fabulously beautiful, as at this time the saffron blooms. Experienced travelers advise to visit the Ashikaga Flower Park in May, when …
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In Japan, the most popular national food can plunge into shock residents of other countries. That’s an eye of tuna. In contrast to the meat of one of the most valuable fish in the world, its eyes are very cheap. You can buy these items literally in any Japanese supermarket. Tuna eyes differ with impressive size, so at first glance it’s difficult to get how to eat this huge items with relish.
As many other fish delicacies in Japan, it’s used to eat eyes raw, but sometimes they’re cooked in amazing and delicious manner. Eyes of tuna are boiled and then served to the table with rice. Sometimes they are deep fried and then served with soy sauce. The taste of food in any form is quite specific, but experts say that the benefits of such a food are invaluable.
A few years ago, Japan …
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