Islamabad cuisine has its own peculiarities defined by the geographic location of the country. Pakistan is a kind of interlink between India and the Middle East, and both regions have influenced local cuisine, creating something really unique. Rice, meat, and spices are the main ingredients in Pakistani cuisine. For travelers, it will be very interesting to try Samosa (patty cakes with various fillings), Tikka (beef grilled on coals), Shish Kebab and Shami Kebab (Pakistani kebabs), Dum Pukht (boiled mutton with spices), Kofta (meatballs), Pulau (boiled rice with meat), Korma (meat curry), Gosht Hara Masala (marinated meat stew with spices).
There are not many entertainment centers and children’s institutions in Islamabad, as in some other cities of the country. However, vacationers with children do not have to be bored … 
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Residents of the capital of Pakistan are friendly and tender-hearted people. These qualities are always revealed in the way they treat tourists – locals are always ready to help tourists … Open
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Monal Islamabad is a wonderful destination for everyone interested in authentic national food. In the opinion of many, this is the best restaurant in the city. Moreover, Monal Islamabad offers striking views of the city. If the Middle Eastern cuisine is a primary target, consider visiting Habibi. This restaurant is also one of the most attractive dining establishments in terms of price-quality. Qishmisch is one more restaurant that specializes in Pakistani and Middle Eastern cuisines. Moreover, all food is cooked in strict accordance with the Quran rules (in other words, it offers Halal food). Young people like to gather at Khiva restaurant that mostly offers Asian food. Finally, Andaaz is another quality restaurant with delicious national cuisine and a welcoming atmosphere.
Besides the internationally famous Faisal Mosque, Rohtas Fort, and Taxila Ruins, Islamabad and surrounding regions have many interesting places that definitely deserve a visit. For example, … Open
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If local food starts to taste a bit boring and there is an urge to eat the traditional European cuisine that is not hot and spicy, The Butler restaurant is the right place to visit. This dining establishment also offers food for vegetarians. All fans of Chinese food and Chinese décor simply cannot fail to visit the restaurant with a simple name that speaks for itself – Chinatown. Pappasallis is one more dining establishment that offers quality food that won’t break the budget. It offers particularly delicious pizza and other Italian dishes.
Islamabad is a city located at the foot of a mountain. It attracts hundreds of thousands of tourists with its numerous landmarks and the activities it offers, rock-climbing included. … Open
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National cuisine of Pakistan
Pakistan is a religious country. The influence of Islam has affected national cuisine. Rice, vegetables, meat, and bread are the basis of any Eastern cooking. However, Indian curry, Lebanese shish kebab, flatbreads, and Afghan sweets can be found side by side on the same table in Pakistan. Seafood and fish are present among the various threats in the coastal areas. The main dish on the table is rice. It is called chawal in Pakistan. Several sauces, vegetables, and meat dishes are served with it. The influence of India is felt in the abundance of spices and herbs. Lentils are popular in Pakistan. Soups and curries are made from it. Pakistani cooks use a lot of butter and vegetable oil. Cottage cheese and yogurt are often added to dishes.
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