Hangzhou attracts more and more tourists every year. A trip to China is an opportunity to get acquainted with the diverse local cuisine for them. Today, the city is essentially the capital of Zhejiang's culinary style. It is one of the main eight Chinese cooking arts. It is believed that Zhejiang cooking art consists of three directions. They originated in Hangzhou, Shaoxing, and Ningbo, respectively. There are a lot of poultry and seafood products in the city. Chefs add bamboo shoots to almost all dishes. They are considered the hallmark of local cooking. Europeans can safely order local dishes. The style of Zhejiang province implies a mild and often slightly salty taste, without an abundance of spices. If you have doubts, it will be better to ask the waiter. Today, Hangzhou chefs prepare dishes from all provinces of China. Very exotic kinds are also found among them. Native local cuisine involves cooking, steaming, stewing, or boiling food over low heat. The food is usually not greasy and very satisfying. Many dishes are soft, or, on the contrary, with a crust fried in deep fat. If you still don't want to risk trying unfamiliar food, you can just search for restaurants with a menu of European or American dishes. There are many of them here. Major fast-food chains like KFC are also present in the city. If you, on the contrary, decide to plunge into tasting new unusual dishes, you can go to any of the hundreds of local restaurants, or walk through the city's night
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